Eats
Published on 23/07/2011
Comments 2

Scrambled

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Scrambled eggs with truffle salt.

Verdict: The flavour of the truffle salt is more subtle than I would like. I guess I prefer more pungent flavours.

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

2 Comments

  1. easyfoodhacks's avatar
    easyfoodhacks says

    Truffle oil is a lot punchier and gives a fantastic truffle aroma to mashed potatoes, – I haven’t tried it on scrambled eggs though. BTW, I bought the truffle oil from Pak’n Save, off all places!

    Reply
    • Bunny Eats Design's avatar
      Bunny Eats Design says

      lol. Pak’n Save truffle oil. Who would’ve thunk it?

      Reply

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