The little lemon tree in our backyard is carrying mega lemons. There aren’t heaps of lemons, but the ones we have are big, thick skinned and look like they could win a bar fight.
We haven’t gotten sick this winter (yet) and hopefully a bulb of garlic each will keep us going for a little while longer. I slice off the bottom, rub a bit of oil into it and season with salt, pepper and herbs. It’s good.
I prefer rice with a roast dinner. To me, they go hand in hand. It probably seems weird to some, but I never had yorkshire pudding to soak up the juices, it was always rice. I guess it doesn’t really come as a surprise that we owned a roast dinner shop when I was a teenager. One that sold rice and roast.