Eats, Recipes
Comments 7

Make Ice Cream

Merry Christmas everyone. I hope your day is filled with yummy treats and that your stretchy pants look as good this year. I look forward to catching up with family and eating lots of delicious things. Namely, a glazed ham. I dream of ham year round.

The weather has really turned bright and hot for us this Christmas and with summer weather comes demand for ice cream. I successfully made ice cream for the first time and I stirred in a bit of home made russian fudge for a buttery flavour boost. No ice cream maker required, just an egg beater and plenty of bowls.

I found this easy ice cream recipe online here by a user named Marble. I’ve reblogged it just in case that page ever disappears. I have very limited kitchen space so never had the desire to hoard a food processor or an ice cream maker. I love how the fanciest tool required for this recipe is an egg beater. No food processor or ice cream maker required!

ICE CREAM

Use 3 bowls

lst bowl 4 egg whites – Beat till stiff, add ¼ cup any sugar, beat again
2nd bowl 4 egg Yolks – Beat till frothy with another ¼ cup any sugar
3rd bowl Beat 300 ml Cream until fairly stiff

Put contents of bowl 1 and bowl 3 into bowl 2.
Fold in with metal spoon.
Pour into 2 litre ice cream box and freeze approx 6 hours.
No need to beat again

How easy is that!
My little grandchildren love to make it and we all love to eat it.
Even my stepson, a confirmed bachelor who never goes in the kitchen can make it.
You can add stuff to it just before freezing – tinned caramel – grated chocolate – dash of vanilla essence – but it is super as it is.

This entry was posted in: Eats, Recipes

by

I am Genie, a designer/photographer obsessed with food and bunnies. I live in Auckland, New Zealand with my husband, The Koala. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

7 Comments

  1. Merry Christmas Genie! It’s crazy here, almost 8ºC today. And no “white Christmas” anywhere in sight. The ice cream looks nommable, I’ll have to try it. 🙂

    • Bunny Eats Design says

      Merry Christmas Garricks! Perhaps russian fudge ice cream with a little whisky mixed in will go down well this Christmas Gar?

  2. Ice cream, my favourite! I love the sound of this recipe, reminds me of the kind of thing I’d read in my old Aunt Daisy cookbooks.

    Merry Christmas! 🙂

    • Bunny Eats Design says

      Merry Christmas to you too! I liked the simplicity of this recipe and the fact that I didn’t need any fancy gadgets or ingredients.

I love your comments! Your comments are like extra melted cheese on top.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s