Comments 17

Mozzarella Pizza


After making Caprese Salad with my home made mozzarella, I still had about a third of the 250 grams of cheese left.

There is no such thing as leftover cheese in this household and pizza is a surefire way to use up cheese. I always keep a packet of tortillas in the freezer and they’re great for pizza as you don’t need to defrost. Just start loading up with toppings and by the time you’re ready to pop into your pre-heated oven, they’re already defrosted.

Four decent sized blobs of mozzarella dotted each of our four pizzas as well as prawn, capsicum, mushroom, onion, garlic, basil and tomato/mayo sauce. A perfect way to use fresh mozzarella.


This entry was posted in: Eats


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.


  1. Such a great quick pizza, I’ve used the shells as well, I love how crispy they get. And home made mozerella sounds incredible!

  2. What a time to see this piece of creation, just when I am trying to loose weight 😦 but Awesome!!!! πŸ™‚

    • Food blogs in general are dangerous territory when you’re on a diet! If I feel like being healthy though, I buy lots of in season vegetables and then browse recipes on what to do with them. The more good ingredients per recipe, the more likely it will get used.

I love your comments! Your comments are like extra melted cheese on top.

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