After making Caprese Salad with my home made mozzarella, I still had about a third of the 250 grams of cheese left.
There is no such thing as leftover cheese in this household and pizza is a surefire way to use up cheese. I always keep a packet of tortillas in the freezer and they’re great for pizza as you don’t need to defrost. Just start loading up with toppings and by the time you’re ready to pop into your pre-heated oven, they’re already defrosted.
Four decent sized blobs of mozzarella dotted each of our four pizzas as well as prawn, capsicum, mushroom, onion, garlic, basil and tomato/mayo sauce. A perfect way to use fresh mozzarella.