Our Growing Edge
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Our Growing Edge August 2015 Intro – Treat Edition

We all have bucket lists. Whether they’re written down somewhere or kept in our heads and hearts.

Our Growing Edge is the part of us that is still learning and experimenting. It’s the part that you regularly grow and improve, be it from real passion or a conscious effort. This blogging monthly event aims to connect and inspire us to try new things and to compile a monthly snapshot of what food bloggers are getting up to.

More info on the event can be found here.

This month is hosted by Caroline from Shrinking SingleThe theme is TREAT YOURSELF.

I’m super excited because this month is Restaurant Month here in Auckland city. No doubt I’ll be treating myself to the various great restaurants over the month.

I’m no sweet tooth but I know many of you are and I’m sure you can find some sweet ways to treat yourself this month. It was fun thinking about what I consider a treat and how I treat myself. I can find indulgence in lots of places.

Some ideas you could try this month:

  • Cook steak / surf ‘n turf / lobster at home
  • Have a cocktail somewhere with a view
  • Make a face mask out of edibles
  • Indulge in a leisurely 3 course lunch
  • Chocolate fondue
  • Try a degustation
  • Bake yourself a cake
  • Share an expensive bottle of wine with an old friend
  • Invent a new ice cream flavour

To join, click on the submission button below:

Below is a preview of some of the submissions from July’s edition of Our Growing Edge which was a PARTY edition. You can view the full round up by Pia over on Joie de Vivre and Cupcakes.


This entry was posted in: Our Growing Edge


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

I love your comments! Your comments are like extra melted cheese on top.

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