Dining out
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Five delicious ways to spend $25 during Restaurant Month

25-restaurant-month

Restaurant Month is upon us. There are some amazing events at Auckland’s finest restaurants with tickets over $200pp. But for those who only dream of $200 dinners, I’ve picked out some $25 specials. These represent the best deals, two or three courses and one even includes a glass of wine! Yes, that’s right, a 3 course meal with wine for $25. Nuts!

There are so many options that I suggest you check out the master list over here. For the sake of quality, I have only included restaurants that have a Zomato rating of 3.9 or higher. If you are new to Zomato, make sure you check out my reviews complete with drool-worthy photos here.

I have eaten at all these places, these are very good deals!

Five delicious ways to spend $25 during Restaurant Month

Daikoku on Victoria, Victoria Street West

$25 FOR A TWO COURSE DINNER OR LUNCH
Including sashimi, tempura and miso soup and a choice of teriyaki chicken, salmon or beef served with rice and a side dish.

Depot, Federal Street

$25 FOR A TWO COURSE DINNER OR LUNCH
Including oysters and clams from the raw bar and two original Depot fish sliders with preserved lemon mayo.

Federal Delicatessen, Federal Street

$25 FOR A TWO COURSE DINNER OR LUNCH
Including matzo ball soup and a deli-meal of pastrami, rotisserie chicken, creamy slaw and poutine.

Ela Cuisine, Elliot Stables

$25 FOR A THREE COURSE DINNER OR LUNCH WITH WINE
Including pappadams, marinated trevally baked in a banana leaf with organic brown basmati rice, gulab jamun and a glass of Dashwood Sauvignon Blanc.

Orleans, Britomart

$25 FOR A TWO COURSE DINNER OR LUNCH
Including BBQ skate wings with blackened carrot and chocolate and cherry meringue pie.
Also: Chicken and Waffle Wednesdays: $8 Chicken and Waffles (usually $16) available 12pm til 4pm every Wednesday.

 

If you enjoyed this post, you may also like to check out:

10 delicious ways to spend $40 during Restaurant Month

and

10 delicious ways to spend $60 during Restaurant Month

This entry was posted in: Dining out

by

I am Genie, a designer/photographer obsessed with food and bunnies. I live in Auckland, New Zealand with my husband, The Koala. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

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