Dining out
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Ten delicious ways to spend $60 during Restaurant Month

60-restaurant-month

Restaurant Month is almost upon us. There are some amazing events at Auckland’s finest restaurants with tickets over $200pp. But for those who only dream of $200 dinners, I’ve picked out specials under the $60 mark.

There are some pretty amazing restaurants on this list with big reputations so this is a great opportunity to dine out at some of these places for a fraction of the normal cost.

There are so many options that I suggest you check out the master list over here. For the sake of quality, I have only included restaurants that have a Zomato rating of 3.9 or higher. If you are new to Zomato, make sure you check out my reviews complete with drool-worthy photos here.

Ten delicious ways to spend $60 during Restaurant Month

Besos Latinos, Elliot Stables

$55 FOR A THREE COURSE DINNER
Including a trio of Mexican dips, ham and cheese empanadas, quesadilla and char-grilled marinated steak.

Industry Zen, Viaduct

$55 FOR A FIVE COURSE DINNER
Including wasabi-marinated seafood, sashimi selection, teppan hot plate, teriyaki chicken and beef and five-way jumbo prawn.

The Grove, Wyndham Street

$55 FOR A THREE COURSE DINNER OR LUNCH
Options include house cured soft bresaola with quail’s egg, Cook Strait hapuka with pickled purple carrots and salted caramel bonbons.

Debrett’s Kitchen, High Street

$55 FOR A THREE COURSE DINNER WITH WINE
Options include crispy skin pork belly with butternut squash, char-grilled aged scotch fillet with sauteed potatoes and gypsy bacon matched with Te Mata Awatea cabernet merlot and sticky date pudding.

The Grill, Federal Street

$55 FOR A TWO COURSE DINNER OR LUNCH
Including Queensland prawns with blush mayo and a Wakanui sirloin with miso hollandaise.

Matterhorn, Victoria Park Market

$55 FOR A THREE COURSE DINNER
Including wild rabbit with heritage carrots, wild red deer with blood sausage and licorice and Guanaja chocolate with mandarin.

Cassia, Fort Lane

$55 FOR A FIVE COURSE DINNER
A special weekly-changing tasting menu showcasing Cassia’s signature dishes as well as new items specifically designed for Restaurant Month.

Ortolana, Britomart

$55 FOR A TWO COURSE DINNER OR LUNCH WITH WINE
Including goats cheese and leek piadina, lamb pappardelle with gremolata, crema fritta with rhubarb and a glass of Nautilus Marlborough Cuvee.

The Sugar Club, SkyCity

$59 FOR A THREE COURSE DINNER OR LUNCH
Options include spiny crayfish and Otago saffron linguine, beef pesto and peanut butter parfait with blackberry jelly.

Ebisu, Britomart

$60 FOR A FOUR COURSE DINNER OR LUNCH
Options include Ora king salmon tataki, vegetarian sushi roll and miso eggplant, ebi mayo, char-grilled Angus scotch and yuzu brûlée.

 

If you enjoyed this post, you may also like to check out:

5 delicious ways to spend $25 during Restaurant Month

and

10 delicious ways to spend $40 during Restaurant Month

This entry was posted in: Dining out

by

I am Genie, a designer/photographer obsessed with food and bunnies. I live in Auckland, New Zealand with my husband, The Koala. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

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