Tofu Tuesday
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Tofu Tuesday: Onion weed in spring

Onion weed is in full force in our garden this spring. They might be a thorn in gardener’s side, but the white flowers are straight out of a fairytale.

Did you know onion weed is edible? Both the green grassy bit and the flowers are edible. Use in place of chives or use the flowers as a garnish. Of course, with any foraged food, only pick from places you know are free from chemical sprays.


Click here to see more editions of Tofu Tuesday.

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

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