Our Growing Edge
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Our Growing Edge – November 2016 Intro


November edition of Our Growing Edge is hosted by Alicia from Alicia’s Bits n Bobs.

Just a reminder:

Our Growing Edge is the part of us that is still learning and experimenting. It’s the part that you regularly grow and improve, be it from real passion or a conscious effort. This monthly event aims to connect and inspire us to try new things and to compile a monthly snapshot of what food bloggers are getting up to.

So if you don’t already have a foodie bucket list, it’s time to write one. Feel free to browse my list for  some ideas.

Some ideas you could try this month:

  • Learn a new technique
  • Reverse engineer a dish from your favourite restaurant
  • Cross something off your bucket list
  • Cook something new out of an old cookbook
  • Try a new cuisine

To submit a post, click on the submission button below:

More info on the event can be found here.

Last month’s event

October was hosted by Annika from We Must Be Dreamers. Check out her round up of all the HALLOWEEN submissions on her blog later this month.

Below is a preview of just some of the HALLOWEEN submissions.


This entry was posted in: Our Growing Edge


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com


  1. Pingback: What the heck do I do with a Sweet Dumpling Squash? | hointoahousewife

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