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The Food I thought I would do a separate post for the meal I enjoyed with ten other bloggers at The Paddington, Parnell. There were 9 dishes (10 if you include the fries) and I ate every single one of them. I started with a glass of Rabbit Ranch (of course) pinot noir and stuck with the reds for the evening. Even though it was pretty much an open bar, everyone was on their best behavior. It was a school night afterall. From The Paddington’s Finger Food Menu Hoegaarden cured salmon in cucumber ribbons Confit vine tomato bruschetta From The Paddington’s Appetisers Menu Homemade mushroom wontons with chili dipping sauce Honey soy beef skewers with a chili lime dressing The Paddington’s Signature Dishes Mini portions of Seafood chowder Caesar salad to share with options, chicken and calamari to taste From The Paddington’s Mains Menu Slice of Pizza: Salami chicken and caramelised red onion with bbq sauce Sliders: Pork Belly Burger with Japanese mayonnaise slaw and fries From The Paddington’s Functions Menu Guinness & Baileys Cheesecake …
Bunny Eats Design 