Blogging, Events
Comments 12

Our Growing Edge – An Intro

Dear Food Bloggers and bloggers who also happen to like food, I would like to introduce to you a concept I’ve been nibbling on for some time.

We all have bucket lists. Whether they’re written down somewhere or kept in our heads and hearts.

Our Growing Edge is the part of us that is still learning and experimenting. It’s the part that you regularly grow and improve, be it from real passion or a conscious effort. This monthly event aims to connect and inspire us to try new things.

Who can join?

This blogging event is open to anyone. It is not a competition and there are no prizes or winners, it is just a way  to share new experiences. You do not have to commit every month, only when you have something to share.

The host will do a write up and a round up on the first of the following month on their blog. If you would like to host a month, please email me or comment below.

Submissions

To enter, you must blog about achieving a food related challenge that you have meaning to do (or redo). It could be easy like tasting a new food or difficult like cooking a life long nemesis recipe. It could be building or growing something an edible garden, or successfully preserving food. As long as it is food related and new to you, you can share your newly learned knowledge.

It’s easy to join the link party, just click this inlinkz link and enter your post url, name of your challenge and email (private):

I hope some of you can join in!

Your blog post should contain:

12 Comments

  1. That’s very cool! I do almost nothing food-related, but I’ll pass this along to a friend who is growing a vegetable garden.

  2. Cool, I have an idea for a post Genie, but I won’t be able to get to it this weekend. What is the deadline?

  3. Mrs D says

    I think this is a great idea…I’m keen to give it a go.

  4. vente longchamps says

    Nice post. I learn something totally new and challenging on sites I stumbleupon every day. It will always be interesting to read through content from other authors and practice something from other web sites.

I love your comments! Your comments are like extra melted cheese on top.