All posts tagged: blog

Tasty questions with Ultimate OmNoms

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Ultimate OmNoms is a prolific Auckland restaurant review blog with stunning photography. I’ve met both Cecilia and Rayshur and had the pleasure of eating with them at events such as the grand opening of Ma Cherie and Graze and Feast. Cecilia Wong is the main belly behind Ultimate OmNoms and below are her answers to the tasty questions I cooked up for your enjoyment. Describe your blog: Nommy || Sunny side up || Off the cuff. What is the most popular post on your blog? Baduzzi dessert post -> ultimateomnoms.com/baduzzi/ Name your favourite comfort food: Dumplings! There’s something soothing about the process of making them, seeing them all sitting quietly in their curved forms…then sending them away to be pan fried or steamed. Love adding chilli oil to serve. What did you have for breakfast? Avocado on toast. That’s been on repeat for almost the whole year now..A world without avocados is a bleak one.. What is the most delicious thing you’ve eaten this week? Crepes at Odettes Eatery – both their savory and sweet crepes are amazing! What is an underrated …

Kiwi Flavours in Mt Eden

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Last month, I was invited to Tuihana Cafe for a Zomato meetup. A mere 600 metres from my house, I was a little embarrassed that I’d never visited Tuihana Cafe before. With a clean, modern interior with gorgeous monochrome wallpaper on one wall and a huge photographic print of the owners on Piha beach, Tuihana has a modern kiwi feel…like a brand new beachside bach. The owners are Nate and Leslie: Nate is the operations guy and Leslie in charge of the food. The story We met with Nate, who guided us through their menu and business as if we were new staff getting up to speed. I’ve worked in hospo before but I’d never seen anything like this sort of training. Nate had printed a set of notes for each of us, props at the ready for our viewing pleasure and professionally photographs via his iPad to explain the dishes. Nate’s background is in IT and this geekery clearly shows with their tech integrated cafe. As someone tethered to a computer, phone or wifi …

Our Growing Edge July 2015 Intro – Party Edition

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We all have bucket lists. Whether they’re written down somewhere or kept in our heads and hearts. Our Growing Edge is the part of us that is still learning and experimenting. It’s the part that you regularly grow and improve, be it from real passion or a conscious effort. This monthly event aims to connect and inspire us to try new things and to compile a monthly snapshot of what food bloggers are getting up to. More info on the event can be found here. This month is hosted by Pia from Joie de Vivre and Cupcakes. The theme is PARTY WITH FRIENDS. I’ve got a few ideas for this month. Maybe I’ll even tick off a bucket list item. Some ideas you could try this month: Throw a 4th of July BBQ party Translate a family favourite to feed a large group Host a dinner party at home Invent some new drinks for a cocktail party Throw a make your own taco/burger/pizza party Create some make-ahead party canapés. To join, click on the submission button below:   Below are just a …

Bunny Eats Design turns 4!

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I can hardly believe it has been 4 years since I started this blog. One day I started and just forgot to stop. I’m a little horrified that I’ve published over 1000 posts over 4 years. With around 250 views a day and over 1000 subscribers, I feel incredibly blessed to have an audience. It’s amazing how anyone can start something and put in the passion and man-hours and suddenly you are “a blogger”. I’ve enjoyed using this blog as an excuse for adventure. I’ve eaten some amazing things (fish laap in Laos, mantis prawn in Borneo) and some gross things (bile in Vietnam). I’ve also enjoyed eating crickets, alpaca, snake, brains, eyes, and hearts.

Our Growing Edge – An Intro

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Dear Food Bloggers and bloggers who also happen to like food, I would like to introduce to you a concept I’ve been nibbling on for some time. We all have bucket lists. Whether they’re written down somewhere or kept in our heads and hearts. Our Growing Edge is the part of us that is still learning and experimenting. It’s the part that you regularly grow and improve, be it from real passion or a conscious effort. This monthly event aims to connect and inspire us to try new things. Who can join? This blogging event is open to anyone. It is not a competition and there are no prizes or winners, it is just a way  to share new experiences. You do not have to commit every month, only when you have something to share. The host will do a write up and a round up on the first of the following month on their blog. If you would like to host a month, please email me or comment below. Submissions To enter, you must blog about …

This is serious now

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One New Year’s Resolution down. I just bought the URL www.bunnyeatsdesign.com. It’s like getting a real cape made for your superhero costume. Tea towel cape is no longer required. This must be serious now. Hush now all you bloggers out there that have had their own URL for years. p.s. Old links still work. Bonus!

Beetroot Wee, Evil Lobsters and TV sluts

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  One of my favourite Auckland bloggers Kara La La La recently posted a list of the search terms that people were using to get to her site. So here I am, copying her because it’s an amusing excercise. Welcome to all you random and wonderful people and I hope that even if you don’t quite find what you were looking for, you find something else that might tickle your fancy. How you got here: beetroot wee evil lobsters mononoke porn what does spaghetti mean for the end of world scallops for breakfast best vietnam porn making a rabbit eat coffee beans how do they make hundreds and thousands sprinkles hungry ketchup font how to draw bangers and mash guacamole bunny rabbit dressed up as a ghost why do new zealanders love pies image woman eating fondue tv sluts  WTF guys? Sick picture of a tiger eating a rabbit

Bunny Eats Design top posts for 2011

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It’s interesting to know what you are interested in around here, so I thought I should make use of the great stat tools on WordPress.com. It was actually really easy to see what you like. The top post this year (by a landslide) with over 3,000 hits since September is this post on the secret to making Vietnamese spring rolls. The second most popular post this year is this picture of Tofu and Buddha. With over 1,000 hits since January. Third in is this mid-year post on Beef Noodle Soup with about 800 hits. It’s not so suprising that that all the top 3 posts this year have a South-East Asian theme. I love this part of the world and hope to go back real soon.