Comments 9

Keeping up with the Holsbys – First Ever Guest Post


I wrote my first ever guest post this week and it’s up now over at Danielle’s blog Keeping Up With The Holsbys.

I shared a recipe I make often, in many variations and is pure comfort food to me. A basic pork and shiitake mushroom wonton recipe including steps on deep frying and noodle soup. Check it out here.

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.


      • Nah… I don’t have discerning taste buds. I just like soupy dishes especially on extremely hot days like today.

          • It’s the heat. I get all parched, so a thin easy to drink soupy noodle dish does beat “cling to your throat” stuff like rice and pasta. But definitely not hot soup though. It shocks a lot of people, but I generally drop one or two ice cubes into those Asian soups before I start on them.

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