I wrote my first ever guest post this week and it’s up now over at Danielle’s blog Keeping Up With The Holsbys.
I shared a recipe I make often, in many variations and is pure comfort food to me. A basic pork and shiitake mushroom wonton recipe including steps on deep frying and noodle soup. Check it out here.
That looks yummy!
Thanks Drew. I’m bet you are great judge of wonton noodle soup!
Nah… I don’t have discerning taste buds. I just like soupy dishes especially on extremely hot days like today.
Funny how you eat soups and also spicy foods where it is hot. It doesn’t hot here so I like soups most days, but especially when it is cold.
It’s the heat. I get all parched, so a thin easy to drink soupy noodle dish does beat “cling to your throat” stuff like rice and pasta. But definitely not hot soup though. It shocks a lot of people, but I generally drop one or two ice cubes into those Asian soups before I start on them.
Shocking! I’ve never seen that before.
Yum yum yum!!! You can guest post on my blog anyday 🙂
We should do a swapsie 🙂
Looks really YUM! My boys love wonton noodle soup and that looks perfect!