Eats
Comments 2

Orzo Salad – Day 1

I’ve never made orzo salad before but I figured it was worth giving a go. I think of orzo as rice shaped pasta and at $4 for 2 x 500g bags at Nosh last week, it was worth a whirl.

250g of orzo made enough for 2 nights dinners for 2 people and a lunch. So in theory, my $4 of orzo will be enough for 20 portions. Yowzers!

I just boiled the orzo for about 7 minutes in salted water, drained and mixed with pesto, halved cherry tomatoes and avocado. Served with a grilled mushroom topped with cheese and herbs and a sexy slab of marinated rump.

It’s a fast, easy weekday dinner that gets me excited about the warmer weather.

This entry was posted in: Eats

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I am Genie, a designer/photographer obsessed with food and bunnies. I live in Auckland, New Zealand with my husband, The Koala. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

2 Comments

  1. Bunny Eats Design says

    It is a bit odd I suppose. But I love pasta salad and I’ve never been a fan of the idea of rice salad. So this is a good way to eat “rice” cold.

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