One of my “To Do” activities this spring was to prepare a raw meal. Don’t worry, I’m not giving up hot meals just yet, I just thought it would be interesting and a challenge this spring to make something that was raw, good looking and edible. So I gave it a go. It was harder than I thought even without cooking involved.
I picked ingredients based on flavour and colour. I used a few questionable ingredients that have been processed/fermented/pasturised like oil, soy sauce and milk. You can get raw versions of these things apparently. I didn’t for this experiment, but you could. I used gurnard and salmon and squeezed fresh orange and fresh lemon onto the lot.
A happy ending via a strawberry smoothie.
Raw food is good for you, and not as difficult as it seems :-). I am sure that Tofu lives very happily on raw food!
You did very well here!
You’re right Alessandra, Tofu loves his raw diet.
I may have been conditioned to find a cooked meal more satisfying. I’m interested in raw food, but it has to taste good. I’m not willing to give up cooking yet.
I love the pictures! Looks delicious!