Culinary Adventures, Eats
Comments 4

Prepare a raw meal

One of my “To Do” activities this spring was to prepare a raw meal. Don’t worry, I’m not giving up hot meals just yet, I just thought it would be interesting and a challenge this spring to make something that was raw, good looking and edible. So I gave it a go. It was harder than I thought even without cooking involved.

I picked ingredients based on flavour and colour. I used a few questionable ingredients that have been processed/fermented/pasturised like oil, soy sauce and milk. You can get raw versions of these things apparently. I didn’t for this experiment, but you could. I used gurnard and salmon and squeezed fresh orange and fresh lemon onto the lot.

A happy ending via a strawberry smoothie.

This entry was posted in: Culinary Adventures, Eats

by

I am Genie, a designer/photographer obsessed with food and bunnies. I live in Auckland, New Zealand with my husband, The Koala. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

4 Comments

  1. Raw food is good for you, and not as difficult as it seems :-). I am sure that Tofu lives very happily on raw food!

    You did very well here!

    Ciao
    Alessandra

    • Bunny Eats Design says

      You’re right Alessandra, Tofu loves his raw diet.

      I may have been conditioned to find a cooked meal more satisfying. I’m interested in raw food, but it has to taste good. I’m not willing to give up cooking yet.

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