Tofu Tuesday
Comments 3

Tofu Tuesday: Lemon peel

My first week of full-time freelancing went well. As well as working on my current projects, I updated my CV, worked on new quotes and proposals and managed to leave the house almost every day. I have been at my desk, with coffee in hand every morning before 8am. I spent had one day working in my pyjamas, which happened to be Friday, a reward for a good week’s work…which in the bigger scheme of things, is a pretty good ratio.

It’s Tuesday morning here after a long weekend and I’m back at my desk and it’s not even 8am.

Working from home means I see Tofu more than I did and I noticed that he was very interested in this horrible rotting lemon underneath our lemon tree. In fact, he had eaten most of the lemon peel before I took these shots. I can’t imagine that this is very delicious. It sure doesn’t look appetising to me, but maybe the blind rabbit knows better.

Please note, lemons are not recommended rabbit food. After discovering this lemon, I chucked it.

tofu-lemon002 tofu-lemon005 tofu-lemon006
Click here to see more editions of Tofu Tuesday.

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.


  1. Congrats on getting started with so much energy. I think the most important thing about being your own boss is keeping that schedule and some kind of uniform. It’s so awesome that you are staying productive!

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