All posts tagged: pot luck

Seeing Red

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On our Valentine’s Day, we enjoyed a scarlet feast of both sweet and savoury with friends in our backyard until late. Red is one of my favourite colours and it was fun to eat and dress for the occasion. There are loads of red foods and drinks out there and everyone really got into the spirit. Our read feast included: Red velvet cupcakes, jam tarts, pies, cheerios (cocktail sausages) with tomato sauce, home made salsa with nachos, spaghetti and meatballs, plenty of red wine, virgin and non-bloody mary drinks. Instead of having two or three courses, we  put everything on the table and as we pleased. Much like a children’s birthday party, where you don’t distinguish  the appropriate order of eating chips, lollies, fairy bread, sausage rolls or cake. It was a fun way to eat…even if a little sickening. I’m already thinking of the next excuse to have a themed pot-luck.

Celebrating VD

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The freakiest, exotic and un-romantic meal I’ve eaten with The Koala was in Vietnam. At a restaurant where such things happen, The Koala killed a snake and I swallowed it’s raw heart in a shot of vodka. Then we proceeded to eat the rest of the snake over 8 courses cooked by professionals. Supposedly an aphrodisiac, but after we washed down our snake soup shots of Hanoi vodka, we were feeling more sloshed than sexy. Our love is a rom-com. With that in mind, there is world of sexier feasts out there and this coming Tuesday could be a day to eat them. Caviar, oyster and chocolate sellers must look forward to this day. Even if these foods don’t actually get the juices stirring, the purpose is people want to think they’re getting into the mood. The whole aphrodisiac thing is more about rituals than medicine. Since Valentine’s Day falls on a weekday, and because it is red and has a cool name, I leave you with a recipe for Virgin Bloody Mary Shooters. No …

Coffee Italiano Cook Off

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I was invited to a dinner at my friend Linh’s flat. I thought it was just going to be your average potluck dinner. She did mention themes and prizes but I’ve never been to a cook off before. I might have upped my game if I had realised it was competitive. The 2 categories were Italian for mains and Coffee for dessert and there was a prize for the winner of each category. There was a crown for each winner and a crown (but no prize) for the best failure. Everyone had to try every dish and vote for their favourite in each category. I roasted portabello and button mushrooms with red wine, balsamic vinegar and garlic. It was well received but didn’t win. That’s ok. The 3 other entries were lasagna, risotto and pizza. All very Italian. The lasagna with it’s whole portabellos, eggplant, blue cheese and mince was the winner on the day. It was delicious. Maybe I’m starting to warm to blue cheese after all. As an ingredient mind you, not as …