Image credit: Saveur Duck

To celebrate 4 years of Bunny Eats Design, I’d like to share a few wonderful things that I’ve gushed about, salivated over and adored.

You might have noticed I have a little love affair with duck. Be it duck fat, duck liver or duck legs. If you followed my 31 reviews in 31 days last month, you may have noticed I ordered duck quite a few times last month. Yes, duck and I are old friends (well, the ducks might not think so).

With special thanks to Saveur Duck, we are giving away a whole duck to each of 3 prize winners. Now 3 of you can join me on my duck feasting! Due to the logistics of this prize, this competition is only open to Auckland, Hamilton and Wellington residents. To enter, simply fill in the form below.

Image credit: Saveur Duck

Saveur Duck

Saveur Duck is a premium duck meat producer in New Zealand. Their range includes whole, breast and legs, bone in and deboned, duck fat, and a small selection of cooked duck products. You can find their products at heaps of retailers including Countdown, New World, Pak n Save, Farro Fresh, Nosh, Sabato, Westmere Butchery, Grey Lynn Butcher and The Mad Butcher. Find out more about Saveur Duck here.

Image credit: Saveur Duck

Whole duck

For those who have never cooked a whole duck before (like myself) here’s a great opportunity to challenge yourself in the kitchen. I love a good challenge, don’t you? For those that are old hats at cooking duck I’d love to know how you’d cook it. Don’t forget to check out Saveur Duck’s cooking tips and videos on their website here.

I’m going to be tackling a whole duck for the first time and I’m super nervous excited about it.

Terms and conditions

• 1 entry per person.
• This competition is open to Auckland, Hamilton and Wellington residents only.
• It is the responsibility of the prize winner to redeem their prize.
• Prizes may not be exchanged for cash.
• Entries close Tuesday 16 September 2014. Winners will be drawn on Wednesday 17 September 2014. Winners will be contacted by email, announced here and on Facebook.

This competition is closed.