All posts tagged: heart

Heart Shaped food for Valentines Day

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So, it’s Valentines Day tomorrow and I look at every celebration as an excuse to eat. Don’t you? Here are a couple of easy recipes with puff pastry that I’ve made in the past: Strawberry Heart Puffs and Lemon Sugar Palmiers. Seriously easy stuff. Get the recipes here and here. These two got me curious about other heart shaped foods for your Valentines. There are heaps out there so I leaned towards ones that The Koala and I would actually enjoy eating. Heart Shaped Foods for Valentines Day 1. Heart shaped pizza with heart shaped pepperoni Originally made by Dominos, but there’s no reason why you couldn’t make this yourself. Image found via Rebloggy. This would be an easy ticket into The Koala’s heart. I don’t know why I’m telling you this. Hands off my husband. 2. Heart shaped Toad in a Hole. Got a heart shaped cookie cutter a slice of bread and an egg? You’ve got breakfast. Found via Neatarama, made by Petite Kitchenesse. You could even make heart-shaped nutella sandwiches or heart-shaped french toast …

Tofu Tuesday: Tofu ♥ sunglasses

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Tofu basking in the sunshine. Again. This time with more style. I vaguely remember seeing a photo of me as a little girl with a pair of these. I’ve wanted heart sunglasses for a long time, so when I saw these adult sized ones in Laos last month, I snapped up a red pair. In hindsight, I should have bought a bunch of these in different colours instead of one pair.

Celebrating VD

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The freakiest, exotic and un-romantic meal I’ve eaten with The Koala was in Vietnam. At a restaurant where such things happen, The Koala killed a snake and I swallowed it’s raw heart in a shot of vodka. Then we proceeded to eat the rest of the snake over 8 courses cooked by professionals. Supposedly an aphrodisiac, but after we washed down our snake soup shots of Hanoi vodka, we were feeling more sloshed than sexy. Our love is a rom-com. With that in mind, there is world of sexier feasts out there and this coming Tuesday could be a day to eat them. Caviar, oyster and chocolate sellers must look forward to this day. Even if these foods don’t actually get the juices stirring, the purpose is people want to think they’re getting into the mood. The whole aphrodisiac thing is more about rituals than medicine. Since Valentine’s Day falls on a weekday, and because it is red and has a cool name, I leave you with a recipe for Virgin Bloody Mary Shooters. No …

I Love Strawberry

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I love strawberries and I find it hard to resist buying just a punnet when I visit farmers’ markets. This recipe is so easy and uses very little strawberries that you could make it 2 nights in a row if you wanted to extend your punnet. Cooking strawberries is some kind of voodoo magic to me. The taste and fragrance of these hearts, so potent you will be amazed it’s not artificial. There is no need to add more sugar to this dish as jam is already quite sweet. I used feijoa and ginger from Peninsula Preserves that we picked up from Lyttelton Farmers Market last month. This post is an entry for Sweet New Zealand, a monthly blogging event open to all Kiwi bloggers. Founded by Alessandra Zecchini, this month’s event is hosted by Mairi from Toast. See here for more info on this month’s event. Strawberry Heart Puffs Makes 2 hearts Ingredients 1 sheet frozen puff pastry 5 strawberries  2 tablespoons jam  Butter for greasing Optional: icing sugar for dusting  Preparation Lay puff pastry out the counter to defrost. Preheat oven to …

Strawberry Pastries

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Easy summer goodness. Did you ever notice that strawberries look like hearts? Make this for your Valentine why don’t ya? Strawberry Pastries with Butterscotch Sauce (for two) Butterscotch sauce ingredients 4 teaspoons sugar 4 teaspoons water 4 tablespoons palm sugar 4 tablespoons butter A dash of milk Preparation In a small saucepan, simmer 4 teaspoons of sugar with 4 teaspoons of water. Add more water if it looks like it will burn. Stir for a few minutes until thick. Add palm sugar and stir until dissoved. Stir in butter and milk. I promise you this stuff is hot. DO NOT blow on the spoon and then lick the sauce. It will burn you. Molten sugar is hot like lava from the pits of hell. Trust me! I know! Strawberry Pastries ingredients 1 sheet of puff pastry A small punnet of strawberries (we ate some of the punnet already) Preparation Preheat oven to 200°C. Cut a square sheet of puff pastry in half and put each half onto a grease baking sheet. Wash and remove tops of strawberries. …