Eats
Comments 2

Glaze a ham

First thing crossed off the Bunny Eats Design Autum/Winter To Do List. Oh yeah!

The Koala’s Mum had sourced a ham for our family lunch. She provided everything and I did the honours of decorating and glazing. Using tropical fruit, cloves and an apricot sauce for a glaze, this ham provided many yummy meals over the weekend. We even made crackling with the ham skin.

The ham was paired with a greek salad, peas, roast potatoes and pumpkin. Easter lunch was finished off with Mum’s individual pavlovas with berry compote and whipped cream. Yum!

This entry was posted in: Eats

by

I am Genie, a designer/photographer obsessed with food and bunnies. I live in Auckland, New Zealand with my husband, The Koala. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

2 Comments

    • Bunny Eats Design says

      There was lots of sharing! But some stolen pieces too 🙂

I love your comments! Your comments are like extra melted cheese on top.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s