First thing crossed off the Bunny Eats Design Autum/Winter To Do List. Oh yeah!

The Koala’s Mum had sourced a ham for our family lunch. She provided everything and I did the honours of decorating and glazing. Using tropical fruit, cloves and an apricot sauce for a glaze, this ham provided many yummy meals over the weekend. We even made crackling with the ham skin.

The ham was paired with a greek salad, peas, roast potatoes and pumpkin. Easter lunch was finished off with Mum’s individual pavlovas with berry compote and whipped cream. Yum!