First thing crossed off the Bunny Eats Design Autum/Winter To Do List. Oh yeah!
The Koala’s Mum had sourced a ham for our family lunch. She provided everything and I did the honours of decorating and glazing. Using tropical fruit, cloves and an apricot sauce for a glaze, this ham provided many yummy meals over the weekend. We even made crackling with the ham skin.
The ham was paired with a greek salad, peas, roast potatoes and pumpkin. Easter lunch was finished off with Mum’s individual pavlovas with berry compote and whipped cream. Yum!
Oh that ham looks delicious! You really should share 🙂
There was lots of sharing! But some stolen pieces too 🙂