Today’s special: Coriander (cilantro), cos lettuce and bok choy flowers served on a bed of dandelion leaves.
Home grown and organic. Happy rabbit.
Where tradition meets today's tastes!
A pinch of this, a dash of that.......
breakfast lunch dinner
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Daily ramblings of a twenty-something Indonesian living in New Zealand. Disclaimer: I can be really random!
A Little Journal of What I Cook When I Give Two Damns