Author: Bunny Eats Design

Wine AKL, Scarecrow 7 course dinner and Milse

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Last Friday, my friend Miss A and I devoted ourselves to an indulgent evening of wining and dining. There was a wine tasting marathon, a 7 course seafood dinner, cocktails and the night ended at what is easily regarded as the best dessert restaurant in Auckland. We began at 5pm sharp at Wine AKL, a celebration of New Zealand’s wine from 80 vineyards across 2 levels down at Shed 10, Queen’s Wharf a special for Restaurant Month. This was followed by a 7-course dinner of sustainable seafood at Scarecrow on High. There we met a couple of foodies from out of town so we (well, actually Miss A was the instigator) decided to accompany them to Milse for dessert.    Wine AKL Wine AKL started off with a performance by Java Dance Company and with a bang as Bob Campbell (Master of Wine) and wine maker Daniel Le Brun dangerously ceremoniously opened a couple of bottles of the new No. 1  Assemblé (pronounced: a-SOM-blay) which we got to sample.  This was absolutely delicious. We headed upstairs area which was …

Everything you need to know about Street Eats 2015

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Street Eats is a highlight of Restaurant Month and it’s on this coming Saturday. Now in it’s third year, this popular event is cheap, busy and delicious. This is not so much a celebration of “street foods”, but a celebration of restaurants’ take on street foods. If you enjoy eating lots of different types of foods by our local restaurant chefs, this is for you. Being a one day event has seen intense crowds and many sold out stalls. This year they are introducing a $5 entry fee which may cut down crowds. Still, I would recommend going early to avoid missing out. Street Eats Saturday 29 August 2015 10.30am – 8pm Shed 10, Queens Wharf $5 entry (Free entry for supervised children) More info at: http://www.heartofthecity.co.nz/auckland-events/food-and-drink-events/street-eats Tips for Street Eats Bring an appetite but get something quick and fast when you arrive so you don’t get hangry Bring a friend (or two) to share dishes with Entry is $5. Bring cash as some stalls may not accept EFTPOS Expect to spent $25-50 per person depending on your appetite and …

Tasty questions with Alessandra Zecchini

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Alessandra Zecchini is one of Auckland’s longest standing eatood bloggers, emerging mid 2008 and still regularly updated. Alessandra writes about baking and desserts, Italian cuisine, vegetarian/vegan recipes and travel. As a recipe developer, food stylist and writer, she writes for 6 blogs, regularly contributes to food magazines and has written 3 cookbooks. Below are her answers to the tasty questions I cooked up for your enjoyment. Describe your blog: This was my first blog, so it is a bit of a mixture: recipes, travel photos, some news. Unfortunately I don’t have much time to blog these days, but it is fun to do, and I am a happy blogger. I also list just recipes in three more blogs (links below): Only Recipes for Vegetarian and Vegan recipes. Vegan Recipes, only Vegan Recipes, and Cooking with flowers: flower recipes. What is the most popular post on your blog? Asparagus and onion weed-soup with 302300 page views to date. Name your favourite comfort food: Crescentine, the traditional food from my village. What did you have for breakfast? Soy latte – I don’t eat breakfast, I …

Tasty Questions with Niki Bezzant, Healthy Food Guide

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  Healthy Food Guide is a small format print magazine with easy and accessible recipes and healthy advice. With so much conflicting and misinformation out there on diets and health, it’s great to see something in print (and online) that is written by qualified industry exports.  Niki Bezzant is the Editor-in-Chief  Healthy Food Guide and she also contributes regularly to newspapers, TV and radio as well as blogs. With 2 cookbooks under her belt, I was excited to pick her brains on all things foodie. Below are her  answers to the tasty questions I cooked up for your enjoyment. Describe your magazine: Healthy Food Guide is about making healthy eating easy and enjoyable. We don’t believe in fads; we do believe in common sense. We do a lot of work so you don’t have to – all you need to do is cook our recipes and enjoy. What is the most popular feature in Healthy Food Guide? Our ‘5pm panic’ quick dinner ideas are always popular. And people often comment about how much they love the back page: ’10 things …

Tasty questions with Camille Rope, Bird On A Wire

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Bird On A Wire and their satellite stores Box of Bird are well known for their quick meals and for reliably feed the masses at festivals and events. With free range rotisserie chicken, sandwiches, salads and also fresh juices and soups, they make healthy takeaways an easy option. Always ethical and local wherever possible, Bird On A Wire have 3 sites in the city and a new store in Takapuna. Camille Rope is the Executive Chef behind Bird On A Wire and below are her  answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Healthy, hand made, delicious. What is your restaurant’s signature dish? Free range rotisserie chook of course! Name your favourite comfort food: Soup in winter, BBQ chicken in summer. What did you have for breakfast? Carrot, beet, pear, kiwi and ginger juice, housemade muesli, yoghurt and feijoas and coffee. What is the most delicious thing you’ve eaten this week? Homemade chicken soup. What is an underrated ingredient? Cauliflower. What are 3 sources of inspiration to you? Genuine foodies, cooking books and my husband. Favourite restaurant? It is too …

Tasty questions with Jamie and Debbie, Judge Bao

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Judge Bao is a regular at The Street Collective in Ponsonby. Judge Bao offers a modern twist to traditional Chinese convenience food. With just a few options you can be confident each item on their compact menu is perfectly executed with meat and vege options. Using only free range meat and local produce, their buns are hand rolled and steamed. Each bao is assembled to order. I think I’ve eaten their food about 4 times in the last little while. Jamie and Debbie are the cute couple behind Judge Bao and below are their answers to the tasty questions I cooked up for your enjoyment.   Describe your food: Local, ethical, and modern Chinese. What is your signature dish? ”The Sloppy Po” bao. It’s our take on Mapo Tofu – spicy, sweet and savory. It’s super umami! Name your favourite comfort food: Chicken and salted fish fried rice for Jamie. For Debbie it’s a slice of The Pie Piper’s Rocky Road Pie and Sweet Val’s Ice Cream’s nitrogen vanilla ice cream with salted caramel sauce and home baked choc chip cookies! What …

Tasty questions with Bri DiMattina

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I first met Bri DiMattina at my first #brunchclub event. At that stage, she hadn’t started her blog but was already  immersed in blogging networks and knew her way very well around the Auckland foodscape due to her work in the food industry. Her blog can be found at: www.the-market.nz and below are her answers to the tasty questions I cooked up for your enjoyment. Describe your blog: My blog initially started as a way to document my Nonna’s recipe book, and a few Food Adventures along the way – so my phrases would now be…“A Diary of my Nonna’s Recipe book” on one side of the blog and “rambling food adventures” although the rambling food adventures has become ‘rampant’ food adventures and are rapidly taking over the blog!  This bothered me a little before – but now I am just ‘rolling with it’. What is the most popular post on your blog? Actually the Foodtour stories have been the most popular – lots of hits from random overseas places – obviously people researching ‘what to do in Auckland’ that is food …

Tasty questions with The Enthusiastic Cook

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The Enthusiastic Cook is a newish Auckland food blog by Carli Eger. I started following The Enthusiastic Cook in April but only met Carli for the first time last month. First at a cocktail evening for bloggers and then again a week later at a cocktail class. Next week I’ve nabbed her as my date for the Stolen Rum event at Spark Lab. It’s fair to say we’ve bonded over cocktails and talk of food. There are worse things to have in common! An accomplished cook, Carli writes about cooking, dining out, Auckland life and her food heroes. She has recently started writing for Concrete Playground so expect to see her name around more. Below are her answers to the tasty questions I cooked up for your enjoyment. Describe your blog: Celebrating the love of all things food. Auckland current events, easy to follow recipes, dining out and cooking hacks. You don’t have to be an expert chef, you just need to be enthusiastic! What is the most popular post on your blog? The Cheapest Way to Dine at Auckland’s Best Restaurants. http://theenthusiasticcook.com/2015/06/18/the-cheapest-ways-to-eat-at-aucklands-best-restaurants/ Name …

Tasty questions with Frederico Alves Tavares, Britomart Country Club

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One of those covered outdoor spaces that delights when you enter, I’ve always thought of Britomart Country Club as a good place to get a drink and snacks while being entertained. With shipping containers, antique furniture and a kitsch menu, spend the afternoon with tipsy pétanque or a spot of putting in this garden bar. Frederico Alves Tavares is the head chef from Britomart Country Club and below are his answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Tasty, simple, consistent. What is your restaurant’s signature dish? BBQ pork ribs. Name your favourite comfort food: Asian pork fried rice. What did you have for breakfast? Bacon, eggs and toast. What is the most delicious thing you’ve eaten this week? A 400g Sirloin steak, medium rare, perfect, cook it, never forget (At Jaime Andres’s House). What is an underrated ingredient? Lemon. What are 3 sources of inspiration to you? People, smiles and compliments. Favourite restaurant? Di Mare, Steak and Seafood restaurant in Parnell There’s a potluck dinner tomorrow night (and you’re not working) what are you bringing? Moqueca …

Tasty questions with Sarah & Otis, The Lucky Taco

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Sarah and Otis Frizzel are the Queen and King of Tacos at The Lucky Taco food truck. I’ve eaten their tacos and also seen their business grow over the years. Their enthusiasm, passion and energy is contagious and inspiring. Below are their answers to the tasty questions I cooked up for your enjoyment. Describe your food: Authentic. Zingy. Fresh. What is your restaurant’s signature dish? Lucky Lengua (Beef Tongue) and the Free Farmed Pulled Pork. Name your favourite comfort food: When we’re not eating tacos, soups are one of our favourite comfort foods – from all corners of the globe. Soup is good for the soul! What did you have for breakfast? A double banana and spinach smoothie with Hakanoa ginger syrup, fresh lemon juice, rice milk and straight up yoghurt. A Kokako espresso with our fave rangiora beans and a cuppa joe. What is the most delicious thing you’ve eaten this week? A Chipotle Chicken Lucky Taco. What is an underrated ingredient? Cauliflower, raw white onion and celery. What are 3 sources of inspiration to you? Art. Food …

Tasty questions with Dimple Girish, iVillage

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Dimple Girish is the chef / owner of IVillage at Victoria. Below are her answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Well presented, deliciously mouth-watering food. What is your restaurant’s signature dish: Tandoori Trio. Name your favourite comfort food: Roti and goat curry. What did you have for breakfast? Porridge or cereal. What is the most delicious thing you’ve eaten this week: Tandoori prawns. What is an underrated ingredient: Saffron. What are 3 sources of inspiration to you: Food, innovation, passion. Favourite restaurant: Indian Accent, Delhi, India, Chef: Manish Malhotra. What is your most memorable meal: With my family at home. Just for Restaurant Month 2 courses with wine for $40 IVillage’s Restaurant Month special is a 2 course dinner with wine for $40, options include plum infused tandoori prawns, lamb rogan josh with Kashimir chilies and Goan fish curry, and a glass of Pegasus Bay Riesling or Palliser Estate Sauvignon Blanc.  Available throughout August 2015. Images used with permission from iVillage. Street Eats IVillage will also be at popular Street Eats at Shed 10 on Saturday 29 August. One of …

Tasty questions with Martina Lutz, Number 5

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Martina Lutz is the owner of Number 5 Restaurant, Wine Chambers and Chambers Bar. Below are her answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Fine, exquisite food, traditional French based cooking. What is your restaurant’s signature dish? We always have been known for our Duck Liver parfait. Name your favourite comfort food: My favourite comfort food is a Hungarian Goulash. What did you have for breakfast? I always have a “proper breakfast” Salami or ham, cheese, dark bread, an egg, either boiled or fried. What is the most delicious thing you’ve eaten this week? I had the raw salmon dish for the new degustation menu today at Number 5, it is delicious, with horseradish, pine nuts, cauliflower panna cotta. What is an underrated ingredient? Parsley and carrots, both readily available but sooo good. What are 3 sources of inspiration to you? Cook books Passionate chefs who talk about food Going to the market and finding a product to work with Favourite restaurant? Has to be the French Cafe, even I have …

Tasty questions with Ultimate OmNoms

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Ultimate OmNoms is a prolific Auckland restaurant review blog with stunning photography. I’ve met both Cecilia and Rayshur and had the pleasure of eating with them at events such as the grand opening of Ma Cherie and Graze and Feast. Cecilia Wong is the main belly behind Ultimate OmNoms and below are her answers to the tasty questions I cooked up for your enjoyment. Describe your blog: Nommy || Sunny side up || Off the cuff. What is the most popular post on your blog? Baduzzi dessert post -> ultimateomnoms.com/baduzzi/ Name your favourite comfort food: Dumplings! There’s something soothing about the process of making them, seeing them all sitting quietly in their curved forms…then sending them away to be pan fried or steamed. Love adding chilli oil to serve. What did you have for breakfast? Avocado on toast. That’s been on repeat for almost the whole year now..A world without avocados is a bleak one.. What is the most delicious thing you’ve eaten this week? Crepes at Odettes Eatery – both their savory and sweet crepes are amazing! What is an underrated …

Tasty questions with Nick Haszard, Crew Club

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Crew Club in the Viaduct is a fresh nautical seafood loving restaurant serving lunch and dinner 7 days a week plus brunch in the weekends. The space formally known as Waterfront has gone through a gorgeous transformation with many defined areas in the large space. I visited Crew Club last week and seriously, this place is a Pinterest dream. Nick Haszard is the executive chef at the Crew Club and below are his answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Relaxed. Fun. Tasty. What is your restaurant’s signature dish? All of our fish. Name your favourite comfort food: Braised beef shin. What did you have for breakfast? Oats / Bircher Muesli. What is the most delicious thing you’ve eaten this week? Pumpkin gnocchi at Ortolana. What is an underrated ingredient? Beef cheeks. What are 3 sources of inspiration to you? My wife, son and Peter Gordon. Favourite restaurant? Husk in Nashville. There’s a potluck dinner tomorrow night (and you’re not working) what are you bringing? Southern style doughnuts and Braised Beef. What is …

Tasty questions with Edouard Le Goff, Le Chef

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Le Chef in the Empire Tavern building features French cuisine with French and New Zealand wines. Open for breakfast lunch and dinner, enjoy something French from Le Chef’s open kitchen. Edouard Le Goff wears many hats at Le Chef and below are his answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Fresh, seasonal, and affordable. What is your restaurant’s signature dish? Le dessert du pirate, a chocolate sphere with a surprise inside… Name your favourite comfort food: Eye fillet! What did you have for breakfast? One hot chocolate to warm me up, three free range eggs fried with a bit of baguette and butter, salt on top, easy but so good. What is the most delicious thing you’ve eaten this week? Very busy, so to be honest pasta with butter was my only dish of the week, but perfect & simple. What is an underrated ingredient? French cheese ! What are 3 sources of inspiration to you? Paul Bocuse, the famous French chef Pinterest, always good to see good ideas Customers, their ideas, their point of …

Tasty questions with Michael Choi, Lucky Buddha

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Lucky Buddha Eatery on Fort Street specialises in Asian fusion covering flavours from Japan, Korea, Thailand and the Philippines. Michael Choi is the chef/owner at Lucky Buddha Eatery and below are his answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Fusion Asian cuisine. What is your restaurant’s signature dish?: Chinkiang glazed lamb ribs with crisp apple salad. Name your favourite comfort food: Any kind of noodles What did you have for breakfast? Vietnamese beef broth (from night before) and croissant (from New World Supermarket). What is the most delicious thing you’ve eaten this week? Dry dan dan noodle and tofu salad from BASU Noodle & Dumpling in Takapuna. What is an underrated ingredient? Jellyfish and octopus. What are 3 sources of inspiration to you? Travel, dining out and family. Favourite restaurant? Meredith’s and BASU Noodle & Dumpling in Auckland. Sixpenny and Supernormal in Australia. There’s a potluck dinner tomorrow night (and you’re not working) what are you bringing? A big plate of tiramisu with pandan cream. What is your most memorable meal? …

Tasty questions with Ben Barton, Scarecrow

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Scarecrow is an artisan foodstore, kitchen and florist on Victoria Street. They have a temporary pop up at 42 High Street, “Scarecrow on High” while their Victoria Street premises is being refitted. With a menu that changes daily, Scarecrow serves only seasonal and sustainable food. A beautiful ethos.       Ben Barton is the head chef at Scarecrow and below are his answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Local, seasonal, nourishment. What is your restaurant’s signature dish? Chopped liver on rye with crispy chicken skin, egg and parsley salad, mustard vinaigrette. Name your favourite comfort food: Hot smoked Kahawai. What did you have for breakfast? Croissant, butter and jam. What is the most delicious thing you’ve eaten this week? An Indian version of quesadillas with paneer and chutney. What is an underrated ingredient? Cabbage. What are 3 sources of inspiration to you? The seasons, fishing and foraging. Favourite restaurant? Orphans kitchen. There’s a potluck dinner tomorrow night (and you’re not working) what are you bringing? Sumac roast buttercup, sauteed brussel sprouts, citrus, date and tahinni dressing. …

Everything you need to know about Wine AKL 2015

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Do you like wine? Good. On Friday 14 and Saturday 15 August 2015, 80 of NZ’s top wineries will converge across the two floors of Shed 10 for Wine AKL. Wineries will be grouped by region so it will be like taking a little roadtrip vineyard tour of the country. Bottles of wine will be available for purchase and there will be a DJ, dancers and food from Euro available. Check out Euro’s festival menu here. Tickets are $25 plus booking fee and includes a tasting glass, the first five tastings and a wine guide. This event is strictly R18. There are 3 sessions: Session 1. Friday 14 August 2015, 5:00pm – 8:30pm Session 2. Saturday 15 August 2015, 12:00pm – 3:30pm Session 3. Saturday 15 August 2015, 4:30pm – 8:00pm For those with a thirst for some extra wine knowledge, there are 9 masterclasses which are $20 per class on top of your entry ticket. Masterclasses are: Session 1 Bob Campbell, Chardonnay – a regional round up of top wines Yvonne Lorkin, Organic Awesomeness! 5 of …

Tasty questions with Luis Cabrera, Besos Latinos

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Besos Latinos is hidden at the back of Elliott Stables in the heart of Auckland city. Serving a range of Latin American cuisine, you’ll find dishes from Argentina, Mexico, Brazil, Venezuela, Colombia and Peru and more. Luis Cabrera is head chef and owner of Besos Latinos and below are his answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food in 3 words: Traditional, flavourful, lip-smacking. What is your restaurant’s signature dish? Ceviche. Name your favourite comfort food: Fresh fruit. What did you have for breakfast? Orange juice, Mexican-style scrambled eggs, fruit. What is the most delicious thing you’ve eaten this week? Duck Curry. What is an underrated ingredient? Goat. What are 3 sources of inspiration to you? Latin American street food, Mexican food markets, Grandma’s traditional food. Favourite restaurant? Non Solo Pizza. There’s a potluck dinner tomorrow night (and you’re not working) what are you bringing? Lasagna. What is your most memorable meal? Mexican-style salted cod at Christmas.    Just for Restaurant Month Brazilian Fever Every Sunday in August, Besos …