Just a quick meal plan
I apologise for the rushed photos this week but as it gets closer to winter, the time between when I arrive home to sunset gets smaller and smaller. Soon there will be no more photos to accompany these posts because I can’t bear to use flash. This week, The Honesty Box delivered: Vegetables 20 mushrooms A bag of baby spinach 1 avocado 5 tomatoes 1 broccoli 2 capsicums 2 carrots 2 potatoes Pungents 1 garlic 1 lemon 2 onions (red and white) 1 spring onion A bag of herbs (rosemary and basil) Fruit 2 pears 4 apples 6 bananas 6 mandarins Here’s a guide to what we’re eating this week: BREAKFAST Omelette with parmesan, basil and tomato Banana smoothie with peanut butter and chia Lemon sugar pancakes Buttery mushrooms with scrambled eggs and grilled tomato and toast Chinese tea eggs LUNCH Kimchi fried rice with egg, tomato, garlic and spring onion Chicken wrap with baby spinach, avocado and lemon yogurt sauce Quinoa salad with roasted carrot, broccoli and toasted sunflower seeds Cheese and tomato toastie …