All posts filed under: Culinary Adventures

Naturally Organic box 2

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This winter, I’m testing out a few CSA and produce delivery companies in Auckland. I have already tried Foodbox.co.nz and the next one on my list is Naturally Organic. Naturally Organic is a market based in Albany, Auckland and their produce boxes are only a small part of what they offer. Since our last order was a little overwhelming, this round I went for the smallest box and added some fun extras. I ordered the One Person Organic Fruit and Vege Box for $19 plus $7.98 delivery and also added some Māori potatoes (urenika) and onions to bump up the produce to $26.25 to be comparative. The $19 produce weighed 5.4kg (vegetables 2.4g, fruit 3kg) and the onion and potatoes an extra 1kg. Unlike other companies that have a set delivery day, Naturally Organic offer 6 day delivery. Check their website out for specific details for your area, but I can order up to 7 days in advance and get same day delivery Monday to Friday if I order by 9.30am. First impression Even though we …

Naturally Organic Menu 1

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This winter, I’m testing out a few CSA and produce delivery companies in Auckland. Currently our delivery is from Naturally Organic. Naturally Organic is a market based in Albany, Auckland and you can view the contents of the box on my post here. A brief menu this week. Plenty of leftovers for lunch though. Naturally Organic Menu 1 Items in bold are from our Naturally Organic box. Spiced pumpkin soup with garlic toast Orange roast chicken with beetroot, pumpkin and carrot Chili bean chicken with kale yellow rice Minted lamb chops with sauteed kale, mushrooms and The Koalas fried potato Cheesy kale and mushroom macaroni with breadcrumb and parmesan topping Grilled pork chops with caramalised pear, sauteed cabbage and potato mash. Beef and bean nachos with cheese Maple French toast with banana and bacon Porridge with banana Hong Kong style breakfast: macaroni soup with ham, fried egg and sliced cabbage. Chinese tea egg salad with spring onion, sesame, bean sprouts, red cabbage, grated carrot and orange   (pictured) Ham sandwich with cheese, red cabbage, bean sprouts and pickle Prawn, red cabbage, carrot and spring onion …

The Shanghai Chicken Project

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The premise I’ve followed the blog Sybaritica for a while and I enjoy John’s experimental and honest love of Asian cuisine. It was there I found out about The Shanghai Chicken Project and his buddy Stefan’s Gourmet Blog. The Shanghai Chicken Project is based on a mysterious chili chicken dish of dubious origin with pine nuts and broccoli leaves. If you have been following my blog for a while, you’ll know I love a good foodie challenge. I also happened to have some premium New Zealand pine nuts and a fermented chili paste I was hoping to play with so it like it was meant to be. The Shanghai Chicken Project rules: Prepare a dish inspired by Bamboo Restaurant’s Shanghai Chicken. It has to include chicken, chiles of some sort, vegetable greens, and nuts. It could be a known recipe or one of your own — traditional or newly invented. Blog about your dish or send Stefan photos and a description of what you did. Lee Kum Kee’s Chili bean sauce (Toban Djan) Toban Djan …

Naturally Organic box 1

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This winter, I’m testing out a few CSA and produce delivery companies in Auckland. I have already tried Foodbox.co.nz and the next one on my list is Naturally Organic. Naturally Organic is a market based in Albany, Auckland and their produce boxes are only a small part of what they offer. Their products are marked organic, spray-free, gluten-free, vegan, sugar-free and local where appropriate, so if that kind of thing is important, you can shop online with ease. They have a huge catalogue of products like baby products, cleaning products, drinks, pantry items and you can get even get Aoraki salmon and Harmony/Freedom Farm pork delivered with your product box. This week I ordered the Two Person Organic Fruit and Vege Box for $30 plus $7.98 delivery. Unlike other companies that have a set delivery day, Naturally Organic offer 6 day delivery. Check their website out for specific details for your area, but I can order up to 7 days in advance and get same day delivery Monday to Friday if I order by 9.30am. First …

Tequila Joe’s

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Tequila Joe’s had only been open for a couple of days when we happened upon it. They don’t get heaps of foot traffic over on Vivian Street, but we passed this place twice a day on our walk in and out of town. The Koala has had a yearning to open a tequila bar in Auckland for the last little while. No such thing exists in Auckland (yet) so when we saw this tequila spot we had to try it out. Come here for… California-style Mexican food and top shelf tequilas. Unexpectedly wonderful… Caramba Pink Reposado sipped with a sangrita. A delcious tequila with caramel flavours. If you have ever had tequila treat you bad, this is the one to make you fall in love all over again. The most interesting thing on the menu… Churros and the Mexican hot chocolate. I would come back to try… The snacks and a cocktail or two. The atmosphere is… Still working itself out. It’s in a funny part of town and the word hasn’t got around yet. …

Sweet Mother’s Kitchen

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Thanks to our friend Elijah for this recommendation. I am obsessed with New Orleans cuisine so I was already biased. We ate a breakfast and a dinner shift and would have eaten a lunch too if they were open on Queen’s Birthday. Sweet Mother’s Kitchen stole our hearts (arteries and all). Photos are only of breakfast because night time photography is rubbish. Is it self righteous to say they play really, really good music when really, I just mean they play all my favourite bands? Maybe. I was stoked to be able to try chicken and waffles. We don’t eat chicken for breakfast in New Zealand. It’s just not a thing. So for those who have never heard of chicken and waffles, it’s deep fried chicken served with waffles and syrup. Sounds crazy right? Come here for… Cajun and Creole dishes from Louisiana and a smattering of Mex snacks. Unexpectedly wonderful… Curly fries with Creole mayo. The most interesting thing on the menu… Gumbo, jambalaya, chowder and hush puppies are obvious classics. But I was …

Big Bad Wolf – Gourmet Charcuterie

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This post is part of Our Growing Edge, a monthly blogging event to encourage us to try new food related things. Chandler from The Chef With Red Shoes is the host for month’s event. If you have a blog and have cooked, eaten or experienced a new food this month, come and join this event. I can’t remember where I read about Big Bad Wolf, but the idea of eating at a gourmet charcuterie (sha-koo-te-ree) had me swooning. Charcuterie refers to (mostly cured) meat products such as bacon (pancetta, prosciutto), ham, sausages and salamis, terrines and pâtés. Ham is one of my favourite things in the world and though I made bacon once I prefer to leave my small goods to the pros. We visited Wellington last week and when I divulged this place with The Koala he was just as excited as me. It wasn’t our intention to eat alpaca, but it just turned out that way. We dropped in for a nibble and beers on Sunday and Big Bad Wolf did not disappoint. We would have come again …

The Crab Shack

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The Koala and I had a gluttonous jolly good time eating our way around Wellington city last week. One thing that struck me with Wellington is that they are super conscious of vegetarian, vegan and gluten-free diners. The Koala and I don’t fall into either of these categories, but I normally get the feeling that anything meat-gluten-whatever-free is a pale version of the original. Not so in Wellington. Some of the vegetarian dishes looked so good that I ordered them instead of my regular omni choices. That’s not usually a thing. Many of the menus we saw had plenty of selection for even the most discerning eater. Over the weekend, I will be posting my reviews of the places we ate and loved, from the perspective of an out of towner. The Crab Shack First up, the place I had my eye on – due to a severe lack of crab eating in this country – was the newly opened restaurant on the waterfront: The Crab Shack. New Zealanders don’t eat crabs. It’s just not …

Foodbox 4

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  First impression Winter is really here. This weeks box lends itself to roasts and soups. The produce in our Appetiser Foodbox weighed 7.5kg. Vegetables Mushrooms – Portobello x 10 (300g) Cabbage x 1 small Broccoli x 1 Leek x 1 Carrots x 2 Beetroot x 2 Kumara (sweet potato) x 2 Potatoes x 10 Fruit Apples – Royal Gala x 4 Apples – Lemonade x 4 Mandarins x 8 Kiwifruit x 4  Add ons 1 dozen free range eggs The most interesting thing in the box A cute little cabbage and our first winter leek. CSA Link Party If you are interested in CSA and what see what other people around the world are getting each week in their boxes, please check out at the weekly link party What’s In The Box over at Heather’s blog In Her Chucks.

Capital of Cool

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I learned today that Wellington is the Capital of Cool. I don’t know who coined this term but I guess it doesn’t matter. Someone thinks it true. The Koala and I are visiting Wellington today for a few days. I’m no expert on Wellington but I read enough NZ blogs to know that if Wellington wasn’t the windiest city in the world I might like to live there. Often considered the cool, arty child, Wellington is to Auckland is what Melbourne is to Sydney or San Francisco is to LA. Some of my favourite Wellington bloggers include: The Omnivore Hungry and Frozen Heartbreak Pie (since moved to Auckland)  The Culinary Explorations of Mrs Cake Eat and Greet Word On The Street Gutsy Gourmet and Milliemirepoix Welly Kai  Crap Kitchen The Kitchen Rebellion I’m not so so interested at being a “Tourist” (note the capital T) but I do want to see things. We’re car-less and it’s cold out so we will probably aim to stay central and without the typical tourist destinations with the exception of… …

Foodbox Menu 3

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Winter is coming. Over the last week, The Koala and I have hunkered down and watched three seasons of Game of Thrones. According to story, since we had a long and hot summer we will have a particularly long and cold winter. Joy. The Koala’s job requires him to be on the road all day so he doesn’t have the luxury of a microwave or fridge. Last summer, I bought a nifty warmer/refrigerator to take with him on the road. Because of this, I have been able to send him to work with hot lunches. It’s getting chilly now and leftovers have become a welcome part of our work day. I can tick off one of my bucket list items. Woo! I used to buy my lunch but now I bring leftovers and we have so many leftovers I can barely keep up. Not a bad problem to have. I’ve had to put more than one meal in the freezer to enjoy another time. One day I’ll remember there’s a couple of roast drumsticks and baby potatoes that need …

Foodbox 3

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First impression Red and purple are my two favourite colours. Maybe not together all the time as they can be quite grabby intense, but certainly on their own. So it was a delight to unpack our Foodbox this week and see lots of red and purple. We got heaps of apples this week. I specifically requested more apples apples so it was cool to have 2 kinds of apples this week. Vegetables Red cabbage half Red capsicum x 1 Red kumara x 2 Baby red potatoes x 25 (1.6kg) Tomatoes x 2 Broccoli x 1 Button mushrooms x 250g Fruit Apples – Envy x 6 Apples – Lemonade x 5 Mandarins x 3 Lime x 1 Kiwifruit x 3 Banana x 3  Add ons 1 dozen free range eggs The most interesting thing in the box 25 baby red potatoes. They’re like a little army. They look so lovely I have to resist biting into them like I would an apple. CSA Link Party If you are interested in CSA and what see what other …

Slow Cooked Bœuf Bourguignon

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This post is part of Our Growing Edge, a monthly blogging event to encourage us to try new food related things. Sonya from And More Food is the host for month’s event. If you have a blog and have tried something new with food this month, come and join this event. Mother’s Day is a popular day for eating out, because mothers generally get a holiday from kitchen duties. Interestingly, the Entertainment Book is invalid on Mother’s Day, but not Father’s Day (which is traditionally a popular day for eating in). With my sister and her boyfriend currently eating their way through Turkey, this is the first time where I get to play only child. Being more confident in the kitchen, I offered to cook for Mum. Now, I never thought I had a tiger mother, but maybe I was wrong. For Mother’s Day, Mum requested Julia Child’s Bœuf Bourguignon! I had never made this dish before and I was also using a slow cooker for the first time. A perfect candidate for Our Growing Edge this month. This slow …

Foodbox Menu 2

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A delivery once a fortnight is perfect for our two person (plus one bunny) household. I’m glad we’re not getting these once a week. Possibly if we ate only fruit and vegetables, but we’re omnivores so the Tuesday box of goodies is only part of what we eat. I wouldn’t mind a little more fruit to get us through, but other than that, the vegetables are spot on. Because we only get the $33 Appetiser box, that makes it great value at $16.50 a week. Vegetable garden I’ve been slacking off in my vegetable garden lately due to the rain. I think my radishes, carrots and beetroot are suffering. Would it be considered crazy to poke clear umbrellas into the soil to shield them from the weather? Planning I’m getting the hang of planning for the two weeks at a time. The bonus is that we shop less than so I can spend more time cooking, writing, photographing, and dreaming up new projects (also eating, being wrapped in blankets, drinking wine, playing with a fat …

Foodbox 2

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Our second Foodbox arrived yesterday afternoon and though we had a dinner date, I couldn’t help but sample one of the lovely ambrosia apples before we left. Easily the best apple I have eaten. Ever. I made the amateur mistake of putting the apple core in my office bin instead of the heavy, lidded kitchen bin. When we got home from dinner, the rubbish was knocked over, the apple core missing, scattered seeds in the hallway and one nonchalant rabbit. I guess we’ll never know who did it. First impression Good. Seemed just as heavy as the last box though I couldn’t be bothered weighing everything this time. Some exotic things to our regular shopping list. A good thing as it’s a chance to experiment a bit with cooking and eating unfamiliar things. Vegetables Kale (cavalo nero) x 1 Mini white cabbage x 1 Sweet stem broccoli x 1 medium bag Spinach leaves x 1 large bag Mung bean sprouts x 1 medium bag Potatoes x 8 Carrots x3 Swede (rutabaga) Italiano Cherry heritage tomatoes x 1 …

Our Growing Edge April Round Up

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Every foodie enjoys a good foodie bucket list. We read them like a true/false quiz. Bucket lists really light my fire and several foodie bucket list items were tackled this month right here on Our Growing Edge. We cooked and ate home made pastas, master level baking, new vegetables, social occasions and experiments. This month’s challenge was largely dominated by New Zealanders and we also had bloggers from Singapore, Australia, Canada and the US. Danielle from Keeping Up With The Holsbys conquered one of her culinary nemesis: gnocchi. She even went a step further and made it gluten free! Rants, Raves and Rations made homemade pasta with lovely step by step photos and report to prove it. Jessie from Purple House Cafe made a stunning raspberry white chocolate croquembouche to tick off her bucket list. Jess is Canadian and did a stint here in New Zealand where she learned to pour a real coffee. Over in New York, ex-pat Hayley from Condiments On A City Life whipped up a casual soufflé. Jess from Jessness Required …

Foodbox Menu 1

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This the first week of our Foodbox deliveries. If I didn’t plan out a menu, we wouldn’t have a hope of finishing all the produce. I have decided to receive a Foodbox once a fortnight instead of once a week. I rediscovered a jar of laksa paste in our fridge so features heavily on this week’s menu. I got personal with the paste and a free range chicken at the start of the week and a spatchcock chicken led to dinner for two and 2 lunches. Foodbox Menu 1 Items in bold are from our Foodbox. Hash brown, garlic butter mushrooms, free range bacon and fried egg. (pictured) Scrambled eggs with parmesan and onion on Vogels toast. Avocado and parmesan on Vogels toast. Chicken salad with lettuce, tomato, boiled eggs, broccoli florets, dressing. Roast chicken sandwiches: lettuce, edam, mayo, mustard, pickles, tomato. Spatchcock chicken, smeared with laksa paste, roasted with potatoes, kumara, courgettes, onions, carrots and garlic Laksa with fat noodles, prawns, lime, mushrooms, broccoli and onions. Pan fried salmon with butter lime sauce. Served with sweet corn, courgette and millet. Courgette pasta …

Foodbox 1

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“Knowledge is knowing that a tomato is a fruit. Wisdom is knowing that a tomato doesn’t belong in a fruit salad.” Miles Kington It is Autumn and daylight savings means I wanna cut corners. I don’t want walk to the market after work in the rain and dark, so I get stuff delivered. It’s convenient, not lazy. Lazy would be ordering takeout because there’s no food in the house. Last winter, we ate through 3 months of Ooooby deliveries. I loved receiving a weekly delivery of produce and extra tasty add ons. I am trialling FoodBox for a month or two, to compare the experience. First impression Our first Foodbox arrived this week and we received the Appetiser which is $33 per week including delivery. A major difference for us this time round is that we now have a vegetable garden so I’ve put a few things on the “do not want list”. No point in eating home grown lettuce and store bought lettuce each week. The box weighs over 7kg and I’m a seriously …

Home Grown Radishes

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This post is part of Our Growing Edge, a monthly blogging event to encourage us to try new food related things. I am the host for this month’s event. If you have a blog and have tried something new with food this month, come and join this event. Growing vegetables gives me a sense of child-like wonder. I get excited about each new advancement and I’m eager to visit the bottom of the garden every other day to view the changes. I’m proud of every little thing and show off each new thing to The Koala and to Tofu the bunny (one is semi-impressed, the other just wants to devour everything). I’ve never tended to a vegetable garden before but I’m sure glad for all the resources available these days. According to numerous websites, radishes take 4 to 6 weeks from seed to harvest. So every other week for the from 5 weeks, I would pull up a finely prickled plant to check if the radishes were ready. They weren’t. They weren’t bulbing and there …

4 years

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In my world, each celebration is marked with a meal. It is compulsory. Birthdays, anniversaries, graduations, new jobs, babies, weddings are all celebrations and all come with a meal. I’m sure it’s Maybe it is just another excuse to eat well. I don’t need an excuse to eat, but if I can find one, I’ll take it. Today is The Koala and my 4 year wedding anniversary. We met on a summer’s night on Freyburg Square 11 years ago. We fell in love. You marry one person. Make an effort. Celebrate your triumphs. You miss an anniversary, you may as well miss them all. The secret to a lasting relationship? Enjoy and respect each other. Have similar but not identical views and interests. Maintain your own hobbies and friends. Be complimentary persons, not the same person. For example, if The Koala didn’t like pies, it might be over between us. But he doesn’t have to love the same pie as me. As long long as we both agree that pies are awesome, we can respect that he …